Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mommas enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mommas Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mommas Enchiladas is something that I’ve loved my whole life.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Easy Chicken Enchiladas Mama's Chicken Enchiladas are filled with chicken, cheese, onions, chiles and of course. love!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mommas Enchiladas:

1. Make ready dairy
2. Get 1 1/2 cup shredded cheese
3. Take 1 cup sour cream
4. Take topping
5. Get 1 can Wolfbrand Chilli
6. Take 1/4 cup chopped onion
7. Take filling
8. Make ready 1 lb ground beef
9. Get garlic powder
10. Prepare Lawrys seasoned salt, or other salt seasoning
11. Prepare 10 corn tortillas
12. Get 1/4 vegetable oil
13. Take 1/2 tsp chili powder

I made these in under twenty minutes. The secret is having your Mexican aunt give you the red chile sauce and her most amazing rice. If you have to make it on your own, well that will take you a bit longer. You can find the recipe to the rice in the side panel.

Instructions to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

Serve me a plate of Enchiladas Rojas, or Red Enchiladas, and I'm one happy gal! This is how my mom, my grandma, and everyone I know in my family makes them. Fried corn tortillas, then dipped in a tasty and rich chile sauce, stuffed with cheese…. More Recipes You'll Love: Chicken Mole Enchiladas Enchiladas. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area.

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