Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Take 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Take 1/4 cup water
4. Prepare 4 cup shredded yellow squash
5. Get 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Take 1 tsp fish sauce
9. Get 2 tsp salt

Yellow summer squash fritters are a delicious addition to any meal. Use it as an appetizer or a side dish. This yellow summer squash fritters recipe tastes just as good cold as it does warm. You can add these as a side dish to so many different meals.

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. Sourdough Apple Fritters - this might be my new favorite use for unfed starter! Don't expect these to be very bready if your starter is at all wet. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.

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