Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken sausage patties and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Sausage Patties and Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Make ready Sausage
2. Take 500 g ground chicken
3. Take 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Take 1 tbsp chilli powder
6. Prepare 2 tbsp paprika
7. Make ready 1 tsp ground cumin seed
8. Take 1/2 tsp ground oregano
9. Make ready 1/2 tsp dried thyme
10. Take 1 tsp garlic salt
11. Take 1 tsp freshly ground black pepper
12. Get 2 tsp vegetable oil
13. Take Gravy
14. Take 1/4 cup shortening (Crisco)
15. Prepare 1/4 cup all-purpose flour
16. Get 2 cups chicken broth
17. Take 1/2 tsp paprika
18. Make ready to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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