Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paratha is something which I’ve loved my whole life.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook paratha using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paratha:

1. Make ready 1 cup wheat flour
2. Prepare 1/4 tsp salt
3. Get 2 + tbsp oil (1.5 straight in the flour, 0.5 while kneading)
4. Take 1/4 cup + 1-2 tbsp water

Aloo Paratha is extremely easy to make. Cooking Paratha: Warm a griddle over medium-high heat. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your.

Instructions to make Paratha:

1. Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
2. Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
3. Slowly add water and knead. Dough should be soft, but not loose.
4. Make small balls and roll out parathas.
5. Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
6. Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
7. Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai - my comfort. Lachha paratha is an easy paratha to make.

So that’s going to wrap it up with this exceptional food paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!