Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lobster Filled Puff Pastry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Prepare 6 Pepperidge Puff Pastry Dhells
2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Prepare 4 tablespoons salted butter
4. Prepare 2 lemons cut into four wedges for eac lemon
5. Take to taste Salt and pepper
6. Prepare 1 tablespoon fresh chopped parsley
7. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that is going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!