Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Couscous is something that I’ve loved my entire life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

To get started with this recipe, we must first prepare a few components. You can have couscous using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous:

1. Take Couscous
2. Prepare Vegetable oil
3. Prepare Eggs
4. Prepare Scotch bonnet
5. Take Onions
6. Get Irish potatoes
7. Take Seasoning

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.

Steps to make Couscous:

1. Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
2. Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
3. Add your couscous in the eggs and add a little water to make it well cooked

It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.

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