Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, couscous stir -fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. Reduce the heat to the lowest setting, cover.

Couscous stir -fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Couscous stir -fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stir -fry:

1. Prepare 2 cups couscous
2. Get 2 cups chicken stock
3. Get 6 pcs chopped carrots
4. Get 6 pcs chopped yellow pepper
5. Make ready 6 pcs chopped scotch bonnet pepper
6. Prepare 3 pcs sliced sausages
7. Take 2 cubes maggi
8. Make ready 1 tsp thyme
9. Get 1 tsp curry
10. Get 1 medium dry fish
11. Take 3 tbs g/nut oil
12. Make ready 2 tbs onion powder

Couscous is crushed durum wheat semolina formed into small spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of.

Instructions to make Couscous stir -fry:

1. Here re d ingredients i used
2. In a clean pot
3. Add chicken stock bring to boil
4. Pour in d couscous
5. Cover d pot Take off d heat allow to steam for 3mins to soften
6. In another pot add oil
7. Add d washed dry fish
8. Add chopped sausages
9. Add chopped yellow pepper
10. Add scotch bonnet pepper
11. Stir allow to fry for 1 min
12. Add onion powder
13. Add maggi cubes
14. Add curry
15. Little by little add d steamed couscous n stir thoroughly to incorporate
16. Lastly add carrots
17. Add your stirfry couscous is ready

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a quick alternative to rice, and this recipe couldn't be easier. To cook instant couscous to perfection, pour your couscous into a heatproof bowl.

So that is going to wrap this up for this exceptional food couscous stir -fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!