Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilaquiles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilaquiles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilaquiles is something that I have loved my entire life. They are nice and they look fantastic.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex version.

To get started with this recipe, we must first prepare a few ingredients. You can have chilaquiles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Make ready 4 corn tortillas
2. Get 2 eggs
3. Make ready 1/4 cup Sauce El Pato
4. Take Media Crema (Mexican table cream, like sour cream)
5. Make ready Queso Fresco Cheese or   Shredded
6. Get 2 tbs Butter

You may add or withhold the red chile pepper content to adjust the heat. Blue Corn Chilaquiles This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. Get Chilaquiles Recipe from Food Network.

Instructions to make Chilaquiles:

1. Heat butter in pan on medium head, add tortillas.  I like to hand tear them into squares.
2. Continue sauteing until the tortilla strips start turning crispy but don't let them brown.  I cook them for about 10 minutes.
3. Add two eggs, beaten, to tortilla strips, continue cooking.
4. When egg is cooked throughout, add tomato sauce, salt and pepper
5. Top with cheese and turn off.
6. Serve with media crema and I can't have this meal without ketchup.

Breakfast for dinner doesn't have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A standard Mexican breakfast, chilaquiles (chee-lah-KEE-lays) turn yesterday's unused tortillas into a tasty base for an assortment of possible toppings. The cook cuts or tears the tortilla into strips (corn being traditional but flour an acceptable option if you prefer), then fries them in oil until they turn slightly brown and crispy. Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the "greens" in the translation).

So that’s going to wrap it up with this exceptional food chilaquiles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!