Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Get 1 cup old sourdough starter
2. Get 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Make ready 1/4 tsp salt
5. Make ready 1 pinch tumeric power, optional
6. Get 1 pinch cumin powder
7. Make ready 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that’s going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!