Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea avocado salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Avocado Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea Avocado Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea Avocado Salsa:

1. Prepare 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
2. Get 1 red onion, diced
3. Take Juice of 1 lemon
4. Make ready 1 minced jalapeño pepper (for less heat remove the seeds)
5. Prepare 1/2 cup fresh cilantro, roughly torn
6. Take 2 avocados, cubed
7. Get 1/4 teaspoon salt (or to taste)
8. Take 3 cloves garlic, minced

Steps to make Chickpea Avocado Salsa:

1. If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
2. Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
3. Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.

So that’s going to wrap it up with this exceptional food chickpea avocado salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!