Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cous cous with liver sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.

Cous cous with liver sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cous cous with liver sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous with liver sauce:

1. Get 1 pack cous cous
2. Get 1 teaspoon butter
3. Take 1/2 teaspoon salt
4. Take Liver sauce
5. Prepare Liver(cuts in pieces)
6. Make ready Seasoning
7. Take Ginger and garlic
8. Prepare Carrots(cuts into cubes)
9. Take Green beans (chopped)
10. Prepare Seasoning
11. Get Salt
12. Prepare Oregano
13. Prepare Curry
14. Make ready Scotch bonnets
15. Take Oil
16. Take Tomatoes

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. We had this for dinner and it was very delicious and filling. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal.

Steps to make Cous cous with liver sauce:

1. Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
2. Get the vegetables ready
3. Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
4. Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
5. Lastly add the vegetables and serve

Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Adjust the seasoning with salt and pepper, to taste. Remove the peppers from the oven and arrange on serving plates. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon.

So that is going to wrap this up with this exceptional food cous cous with liver sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!