Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today.

Lemon pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon pie:

1. Get For the pie crust :
2. Prepare 3 cups flour
3. Make ready 150 g butter (softened)
4. Prepare 1 tb baking soda
5. Take 1/2 cup sugar
6. Take 5 tb milk
7. Take For the main cream (vanilla cream):
8. Make ready 1 can condensed milk
9. Get 395 g heavy cream
10. Prepare 500 ml milk
11. Take 1 tp vanilla extract
12. Take 2 tb corn starch
13. Take For the second cream (lime cream):
14. Get 1 can condensed milk
15. Get Juice of 2 limes
16. Make ready Meringue:
17. Take 3 egg whites (room temperature or warmer)
18. Get 9 tb sugar

Egg whites demand attention to whip well, and This is how you get a "mile-high" lemon meringue pie. Plenty of egg whites, and enough support to keep. Lemon Pie Recipe Hair Growth Cycle Easy Pie Recipes Hair Removal Remedies Recipe From Scratch Ingrown Hair Easy Meals Dinner Lemon. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!

Steps to make Lemon pie:

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

Joanna Gaines famous Lemon Pie recipe is a family favorite! The perfect amount of sweet and tart paired with a fantastic graham cracker crust! Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the There are two essential components to any lemon meringue pie. The first is a thick filling, abundantly. I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines.

So that is going to wrap it up for this special food lemon pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!