Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Mexican Casserole recipe: Mexican style ground beef and french fry favorite. Sprinkle with half of the remaining seasonings. Before I start tonight's episode, I would love to speak briefly about the woman who was one of the main reasons that I love spending time in the kitchen.

Mom's Mexican Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mom's Mexican Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:

1. Make ready 2 lb lean ground beef
2. Get 1 medium onion, chopped
3. Make ready 2 packages Taco seasoning
4. Take 1 can rotel
5. Make ready 1 can cream of onion soup
6. Take 1 can cream of chicken with mushroom soup
7. Prepare 1 can enchilada sauce
8. Take 12 corn tortillas
9. Take 1 1/2 cup crushed nacho cheese doritos
10. Make ready 1 1/2 cup shredded monterey jack cheese
11. Take 2 cup shredded sharp cheddar cheese

Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn A Mexican casserole that's both healthy AND delicious? Filled with roasted corn and peppers?

Instructions to make Mom's Mexican Casserole:

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seàsoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

Then you've gotta try this Easy Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package! This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! See more ideas about Mexican food recipes, Mexican casserole, Cooking recipes.

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