Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner. We recently got back from a cruise on the Caribbean and while I could really write five separate posts My family loves this One Pan Chicken Enchilada Skillet!

Skillet Enchiladas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Skillet Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Enchiladas:

1. Make ready 1 tbsp vegetable oil
2. Get 12 corn tortillas
3. Prepare 1 small yellow onion, diced
4. Get 1 lb ground beef
5. Prepare 1 Salt and pepper (to taste)
6. Get 1 can (28oz) red enchilada sauce
7. Prepare 1 can black olives
8. Make ready 2 cup shredded cheese
9. Take 1 sour cream for topping

Post jobs, find pros, and collaborate commission-free in our professional marketplace. The cheesy chicken filling of these easy enchiladas is made in a skillet, rolled in tortillas and served with lettuce, salsa, sour cream and. Keto Recipes > Keto Dinner Recipes. This easy dinner recipe lightly "breads" chicken breasts and smothers with onions, red enchilada.

Instructions to make Skillet Enchiladas:

1. Cut a dozen corn tortillas into bite size pieces.
2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4. Add large can of enchilada sauce and simmer for a few minutes.
5. Then add tortillas back into pan and stir.
6. Top with black olives, shredded cheese and sour cream.

This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe. The sauce is an enchilada sauce that I quickly throw together. And there aren't many ingredients beyond that. This is a recipe My Pour one can of enchilada sauce in a large skillet. On each tortilla, place a little bit of ground beef.

So that’s going to wrap this up with this exceptional food skillet enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!