Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 medium pre-roasted chicken
2. Make ready 6 tbsp cooking oil
3. Get 8 corn tortillas, halved and cut into strips
4. Get 1 large yellow onion, chopped
5. Make ready 4 clove garlic, chopped
6. Prepare 4 chipotles in adobo sauce, chopped
7. Take 32 oz chicken broth (low sodium)
8. Get 12 oz crushed tomatoes
9. Prepare 12 oz corn, frozen or fresh
10. Prepare 1 bunch cilantro, chopped
11. Prepare 1 can black beans, washed and strained
12. Make ready 2 medium fresh ripe tomatoes, diced
13. Prepare 2 bay leaf
14. Prepare 1 tbsp paprika
15. Take 1 tsp chili powder
16. Make ready 2 tsp ground cumin
17. Prepare 1 tsp ground coriander
18. Take 2 tsp salt (or to taste)
19. Take 1 avocado, diced
20. Make ready 1 lime wedges
21. Take 6 oz queso panela, crumbled

Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. How to make Chicken Tortilla Soup Recipe.

Steps to make Chicken Tortilla Soup:

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!