Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, country fried (venison) steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Country Fried (Venison) Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Country Fried (Venison) Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Get Buttermilk
3. Make ready Dales Steak Seasoning
4. Make ready Olive oil
5. Make ready All-purpose flour
6. Prepare Salt and pepper
7. Get Paprika
8. Make ready Garlic powder
9. Make ready Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap it up for this special food country fried (venison) steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!