Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili-rubbed pan-roasted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili-Rubbed Pan-Roasted Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chili-Rubbed Pan-Roasted Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:

1. Make ready 4 boneless, skinless chicken breasts
2. Make ready 2 tbsp chili powder
3. Get 1 salt to taste
4. Take 2 tbsp vegetable oil
5. Take 1 juice of 2 limes
6. Prepare 2 tbsp honey
7. Get 1/4 cup chicken stock
8. Prepare 1/4 cup chopped fresh cilantro

Instructions to make Chili-Rubbed Pan-Roasted Chicken:

1. Preheat oven to 375°
2. Season both sides of chicken with chili powder and salt.
3. Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
4. Add chicken and brown for 4 minutes on one side
5. Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
6. When chicken is done, transfer to plate, cover with foil and keep warm.
7. Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
8. Remove from heat and add cilantro.
9. Serve pan sauce over chicken and enjoy!

So that’s going to wrap this up with this exceptional food chili-rubbed pan-roasted chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!