Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy panini press quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Panini Press Quesadillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Panini Press Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine. Carefully transfer the quesadilla to the panini press and close the lid (if your press has a height adjustment feature, adjust it so the upper plate rests on the quesadilla without squeezing it too much). Grill each quesadilla, one at a time.

To begin with this recipe, we have to prepare a few ingredients. You can have easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Panini Press Quesadillas:

1. Make ready 1 cup pulled pork (no sauce, no bbq, just plain)
2. Get 2 cup shredded chicken
3. Prepare 2 cup spinach
4. Prepare 1 1/2 cup chopped tomatoes
5. Take 1/2 cup shredded pepper jack cheese
6. Make ready 1 flour tortillas or corn tortillas

I typically add cheese, shredded chicken, bacon bits, and onions. All ingredients are cold, straight out of the refrigerator. The tortilla shells themselves are the only room. "BZT" Panini. Bacon and zucchini are an unexpected addition, but the taste is on point.

Instructions to make Easy Panini Press Quesadillas:

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

Bacon and Eggs Biscuit Breakfast Panini. Get the recipe from Wine and Glue. Sheet Pan Quesadilla from Delish.com is the best way to make quesadillas for a crowd. How to cook Panini and Quesadillas. Get your copy of the best and most unique Panini and Quesadilla recipes from BookSumo Press!

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