Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof couscous is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof couscous is something that I have loved my entire life. They’re fine and they look wonderful.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To get started with this particular recipe, we must first prepare a few components. You can have jollof couscous using 8 ingredients and 3 steps. Here is how you can achieve it.
Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Couscous Jollof is one of my answers to expensive Tomato. These days I aim for dishes that require little tomato like this Couscous Jollof.
The pest that has ravaged tomato fruits have caused a spike in price of tomato. The price of tomato has shot through the roof in the past three to four weeks. Preparing dishes like Nigerian stew and Jollof. Nigerian Style Couscous is simply Nigerian Fried Rice style inspired Couscous. Couscous is an increasingly popular alternative to rice these days.
So that is going to wrap it up with this exceptional food jollof couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!