Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Couscous is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook couscous using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Couscous:

1. Get 2/3 cups couscous
2. Make ready 3 spoons vegetable or olive oil
3. Make ready Meat stock
4. Make ready Sausage
5. Take Bell peppers
6. Get 1 red onion
7. Take 2 spoons cooking butter
8. Get White pepper
9. Make ready 3 pieces scotch bonnets
10. Get 1 table spoon turmeric powder (optional)

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.

Instructions to make Couscous:

1. Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
2. Sieve anything that might be in your stock
3. Put your couscous in a bowl and add your meat stock and your butter
4. Stir and cover with a tight lid and leave for 5-7 minutes
5. Heat up your pan and add your oil
6. Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
7. Add your veggies into your pan and stir evenly
8. Add a table spoon of white pepper
9. Add your sausages
10. Add your couscous and stir evenly
11. Cover your pan and leave it to cook for 2-3 minutes
12. Bon appetite!

It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.

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