Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mysore pak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mysore Pak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mysore Pak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mysore pak using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mysore Pak:

1. Get 1 cup gram flour
2. Get 1 3/4 cup sugar
3. Take Water just to immerse the sugar
4. Prepare 1 cup ghee
5. Take 1/2 cup oil

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe. The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe.

Instructions to make Mysore Pak:

1. Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
2. Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
3. Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
4. Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
5. Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
6. Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
7. Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
8. Enjoy!

Mysore pak- popular dish during the dussehra festival. A delicacy from Mysore Palace,where Pak or Pakka in Kannada denoted the sugar syrup and also a dish resembling to. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions. I love the ones that we get in Krishna sweets.

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