Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprouted green gram/green moong paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprouted Green gram/green moong paratha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sprouted Green gram/green moong paratha is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouted Green gram/green moong paratha:

1. Take gram Sprouted Green
2. Make ready 1/2 onion
3. Prepare Corn kernels
4. Get Chopped cilantro
5. Prepare Shredded coconut
6. Prepare White seasame seeds
7. Prepare Black seasame seeds
8. Prepare Red chilli powder
9. Get Salt
10. Get Chat masala
11. Take Lemon juice
12. Make ready Chapati dough

Steps to make Sprouted Green gram/green moong paratha:

1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
4. Roll,add stuffing amd cheese.
5. Rolled paratha,ready to go on tawa.
6. Roast it on both side.
7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

So that’s going to wrap this up with this special food sprouted green gram/green moong paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!