Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life. They are fine and they look fantastic.

For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Get Lemon Filling
2. Take 1/2 cup butter
3. Prepare 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Make ready Pinch salt
6. Make ready 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Get Strudel Topping
9. Prepare 1 cup all purpose flour
10. Take 1/3 cup granulated sugar
11. Get Pinch salt
12. Make ready 5 tablespoon butter, melted and cooled
13. Take 1 teaspoon vanilla extract
14. Take Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Take 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Take Pinch salt
19. Take 2 tablespoons lemon juice
20. Get 9 inch deep dish pie crust

Making blueberry pie from scratch is much easier than you might think. This time of year the blueberries are in season and seem to grow faster then I can pick them! If you are looking for good recipe that is different from the. It's last-minute but I am posting my recipe for pie day!

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

I know that this is Blueberry pie has to be one of my favorite pies ever. I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly.

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