Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon supreme pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Commonly found at Baker's Square and Village Inn Restaurants, Lemon Supreme Pie is probably my most favorite pie ever. The tartness of the lemon filling. See more ideas about Lemon supreme pie recipe, Pie recipes, Pie.

lemon supreme pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. lemon supreme pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make lemon supreme pie:

1. Get 1 graham cracker crust
2. Get Top Filling
3. Prepare 1 1/4 cup granulated sugar
4. Prepare 6 tbsp cornstarch
5. Make ready 1/2 tsp salt
6. Make ready 1 1/4 cup water
7. Get 2 tbsp butter
8. Make ready 2 tsp grated lemon peel
9. Take 4 drops yellow food coloring
10. Get 1/2 cup lemon juice
11. Make ready Cream cheese filling
12. Get 11 oz soft cream cheese
13. Get 3/4 cup confectioners' sugar
14. Make ready 1 1/2 cup cool whip
15. Get 1 tbsp lemon juice

Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful." Lemon supreme pie has your regular pie crust followed by a sweet creamy cream cheese layer. Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. The Lemon Supreme Pie is a delicious new twist on a cultural classic. Light, lemony and luscious are just a few ways in which this dessert is being described.

Instructions to make lemon supreme pie:

1. Read through all directions before starting.
2. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
3. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
4. Remove from heat; stir in butter, lemon peel and food coloring.
5. Gently stir in lemon juice. Cool to room temp. about 1 hour.
6. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
7. Refrigerate 1/2 Cup for garnish.
8. Spread remaining cream cheese into shell, top with lemon filling.
9. Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
10. Eat and Enjoy :)

Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture. Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and a cherry inside of a tiny graham. View top rated Lemon cream supreme pie recipes with ratings and reviews.

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