Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Take 1 Apple
2. Take 1 Nectarine
3. Make ready 1 cup Frozen Raspberries
4. Get 1 cup Blueberries
5. Get 1 can Pineapple juice
6. Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
7. Take 5 tbsp Cinnamon
8. Prepare 5 tbsp Sugar
9. Get 2 tbsp Vanilla Extract
10. Make ready 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like. These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack!

Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Creating your fruit salsa: Cut your apple and nectarine into chunks
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
8. Place your tortilla triangles into the pan and fry until a golden brown color.
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
11. Take your fruit salsa out of the fridge and enjoy!

Grain-Free Cinnamon Sugar Chips & Fruit Salsa. My husband has lived in Texas all his life and is quite the chips and salsa kind of guy. Mix fruit and jam together in a bowl. Add sugar to taste if desired. I would define these as Paleo-ish for the hard core Paleo eater.

So that is going to wrap it up for this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!