Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Shavige upma (vermicelli upma) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shavige upma (vermicelli upma) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Prepare 2 cup roasted vermicelli
2. Prepare 1 onion
3. Prepare Green peas
4. Make ready 2 tsp shredded coconut
5. Make ready 10 peanuts
6. Prepare 4-5 cashews
7. Prepare 4-5 raisins
8. Prepare 1 tsp oil
9. Make ready 0.5 tsp mustard seeds
10. Make ready 0.5 tsp Urrad dal
11. Make ready 0.5 tsp Channa dal
12. Take leaves Curry
13. Get leaves Coriander
14. Make ready 0.5 tsp turmeric powder
15. Make ready 0.25 tsp lemon
16. Make ready 1 cinnamon stick
17. Take 1 tsp jaggery
18. Prepare 1 inch ginger chopped
19. Prepare Pinch hing
20. Prepare 3 green chillies
21. Get Salt
22. Make ready 4 cup water
23. Make ready 1 tsp ghee

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Instructions to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.

So that is going to wrap it up with this special food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!