Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet potaotes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Potaotes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Skillet Potaotes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Potaotes:

1. Get 3 large potatoes
2. Get 2 tsp minced garlic
3. Make ready 1/2 small onion diced
4. Prepare 1/2 tsp dried cilantro flakes
5. Get 1/2 tsp dried parsley flakes
6. Make ready 2 tbsp olive oil
7. Make ready 2 tbsp Smart Balance butter stick
8. Make ready 1 cup water
9. Take 1 packages Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having

Instructions to make Skillet Potaotes:

1. Peel and cube potatoes about 1 inch cubes.
2. In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender.
3. Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy.

So that’s going to wrap this up with this exceptional food skillet potaotes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!