Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, krazy kurland chicken paprikash - version 1. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Krazy Kurland Chicken Paprikash - version 1 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:

1. Get 4 large onions
2. Make ready 2-3 large pinches kosher salt
3. Get ~3 TBSP oil
4. Take 4 TBSP Hungarian paprika, 2 hot + 2 sweet
5. Take 2.5-3 lbs chicken
6. Prepare 28 oz (2 cans) chicken broth
7. Make ready 5 heaping TBSP sour cream
8. Prepare 2 TBSP corn starch in water for thickening

Instructions to make Krazy Kurland Chicken Paprikash - version 1:

1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
7. Done! Serve over rice, potatoes, or spaetzel

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