Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, danbun couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Danbun couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Danbun couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have danbun couscous using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Danbun couscous:

1. Make ready Couscous
2. Take leaves Moringa
3. Take Attaruhu
4. Get Onion
5. Prepare Oil
6. Take Water
7. Prepare Seasoning
8. Take Salt
9. Take Green beans

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Steps to make Danbun couscous:

1. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
2. Add the mixture in a steamer and steam till it soft. Serve worm

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