Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable cous-cous with liver sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable cous-cous with liver sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable cous-cous with liver sauce is something which I have loved my entire life. They are fine and they look wonderful.

Vegetable cous-cous with liver sauce instructions. Of baking powder to make it keep it real color. Add broth; bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cous-cous with liver sauce:

1. Get Cous cous
2. Prepare Vegetable oil
3. Take Carrots
4. Prepare Peas
5. Prepare Green beans
6. Prepare Sauce
7. Get Liver(boiled n chopped)
8. Make ready Spinach
9. Make ready Red bell pepper
10. Take Scotch bonnet
11. Make ready Tomatoes
12. Prepare Onions
13. Make ready to taste Seasonings
14. Prepare Curry powder
15. Get Salt

Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick to make, this meal.

Instructions to make Vegetable cous-cous with liver sauce:

1. Ingredients used for the sauce
2. Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
3. When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
4. For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
5. Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
6. Done
7. Serve

Add a touch of zest to your midweek meal with this low-fat family supper. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. I hope you'll enjoy this sweet and savory dish!

So that’s going to wrap this up for this special food vegetable cous-cous with liver sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!