Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, skillet fried potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. Cast Iron Fried Potatoes & Onions

Skillet fried potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skillet fried potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook skillet fried potatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skillet fried potatoes:

1. Make ready Butter or oil
2. Take Salt
3. Prepare Pepper
4. Prepare Seasoning of your choice

This Skillet Fried Potatoes guide is as about a simply stated as I can make it. Fried Potatoes have been a staple for families as long as there have been skillets! Skillet fried potatoes, also known as home fries and cottage fries in the north, are such an easy side dish, that goes well with breakfast, but also as a dinner side dish. The secret for these skillet fried potatoes is using a well-season cast iron skillet.

Steps to make Skillet fried potatoes:

1. Add butter or oil to skillet. Heat on medium heat until hot && melted. Slice potatoes into thin,round,chip like slices. (May want to slice your potatoes BEFORE heating your skillet and butter/oil) Place potato slices in a bowl && season somewhat generously. Place potatoes in skillet && cook on medium heat for about 30 min. Or so, stirring frequently, until the potatoes are well done all the way through && brown on both sides (we like ours with a little crunch). Serve.
2. Note: you may want to lay your potatoes on a paper towel before serving if there's a lot of excess butter/oil.

It gives you an amazing sear on the spuds and lets you use less oil than a traditional pan fry method. Cut potatoes, peeled or not, into large chunks no more than two inches across. Salt a pot of boiling water and cook potatoes until just done. Skillet Fried Potatoes recipe: Try this Skillet Fried Potatoes recipe, or contribute your own. Using a spatula, turn the potatoes and.

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