Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vermicelli Kheer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Kheer:

1. Make ready 1/3 cup Vermicelli
2. Get 3 cups milk
3. Prepare 100 gms milkmaid
4. Get 1/2 tsp elaichi powder
5. Make ready 1 tsp milk masala powder
6. Prepare 1 tsp ghee
7. Prepare Few cashew and raisins for garnishing

Steps to make Vermicelli Kheer:

1. Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
2. In the same pan add the vermicelli. Sauté until light brown and keep aside
3. Same pan add 3 cups milk and let it boil
4. Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
5. Once the milk is boiled and the vermicelli is nice and soft add the milk made
6. Mix well and then add elaichi powder and milk masala powder and boil for few seconds
7. Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled

So that’s going to wrap this up with this exceptional food vermicelli kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!