Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afang Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Afang Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have afang soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afang Soup:

1. Make ready 1/2 kg beef
2. Make ready 1 head Stock fish
3. Prepare to taste Salt
4. Take 1 1/2 cups Palm oil
5. Prepare 8 fresh pepper blended
6. Prepare 3 Seasoning cubes
7. Take 1/2 cup blended crayfish
8. Make ready 1 cups blended okazi leaf
9. Make ready 2 large bunches of Water leaf
10. Prepare 1 cup Periwinkle
11. Make ready 2 cup diced kpomo
12. Get dried catfish

Steps to make Afang Soup:

1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.

So that is going to wrap it up with this special food afang soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!