Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, unniyappam~traditional kerala snack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Unniyappam Unniyappam is a Traditional Kerala Sweet Snack. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram.unniyappam is one of those special sweets snacks from kerala and are also served in the onam sadya.

Unniyappam~traditional Kerala snack is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Unniyappam~traditional Kerala snack is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have unniyappam~traditional kerala snack using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unniyappam~traditional Kerala snack:

1. Get 2 cup rice flour
2. Get 5-7 crushes cardamoms
3. Take 2 medium sized ripe bananas
4. Make ready 1 cup jaggery
5. Prepare 1 cup water
6. Take 2 tbsp coconut flakes
7. Prepare 1/2 tsp baking powder
8. Prepare 1/2 tsp dry ginger powder
9. Get 1 cup ghee for frying

Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. If you start eating it, you feel like having more.

Instructions to make Unniyappam~traditional Kerala snack:

1. Boil the jaggery in water until it dissolves completely. Drain away impurities.
2. In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly.
3. Add the coconut flakes to this bowl.
4. Mash the bananas to a fine paste in a blender. Mix that with the jaggery water.
5. Add the jaggery banana mash to the dry ingredients in parts. Mix well and adjust water if needed, until you get an idli batter consistency.
6. Grease appe pan with ghee or oil. Wait for it to heat up a little.
7. Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame.
8. Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai.

A quick, tasty and simple snack made with wheat flour, banana and jaggery. Last time when we were at Jose's place in Kerala, I was taking pictures and noting down recipes of dishes that mummy made specially for us. The traditional way of making unniyappams is deep frying them but I just toasted them as we make for paniyaram to cut down oil…. Also I deep fried the neiappams o Unniyappam (literally means small ricecake) is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. Unniyappam is the traditional snack of Kerala.

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