Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cous-cous pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cous-cous pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cous-cous pudding is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make Creamy Couscous Pudding. Couscous et Puddings - Blog de cuisine: Recettes faciles du monde. The Best Couscous Pudding Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cous-cous pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cous-cous pudding:

1. Take Cous cous
2. Prepare Water
3. Prepare Liquid milk
4. Take Condensed milk
5. Prepare Coconut flavour
6. Get Fresh stramberry (optional)

This pudding is a tasty way to get your dairy servings in! This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep. Home » Lenten Recipes » Breakfast » Couscous Pudding. Serve as dessert or in place of breakfast cereal.

Instructions to make Cous-cous pudding:

1. Boil water and cook the cous cous for 10 minutes on low heat.let it cool
2. In a bowl pour in one cup of liquid milk,1/4 cup of condensed milk,and half teaspoon of coconut flavour,stir and add in the cooled cous cous.
3. Add the chopped fruits and refrigerate for 30 minutes.
4. Done!

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister's specialty. Above candied oranges and their syrup. Plate the couscous pudding, by pressing it into a big round pasta/cookie cutter to give it a shape, then. Cous cous is a favorite of mine!

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