Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry cous-cous with veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir fry cous-cous with veggies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir fry cous-cous with veggies is something that I’ve loved my entire life.

This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books!

To get started with this recipe, we must first prepare a few components. You can cook stir fry cous-cous with veggies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cous-cous with veggies:

1. Take 1 pack steamed cous_cous
2. Take Vegetable oil
3. Take Chopped cabbage as required
4. Prepare Diced/sliced carrots 🥕
5. Prepare Grinded red bell & small pepper(tattasai da attarugu) as requir
6. Get Sliced onions
7. Get To taste, seasoning
8. Make ready Curry&thyme
9. Take Grinded fresh garlic

You may choose not to add all the water, or depending on the instruction on the packet of the couscous. Once couscous is set, add the stir-fried vegetables to it and stir once again over a low flame. This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables! Why make stir fry cous cous Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal!

Steps to make Stir fry cous-cous with veggies:

1. In a clean bowl,sprinkle some water on your dried cous-cois add a pinch of salt and steam it till it starts getting soft,keep aside,
2. In a clean pot,add oil and grinded garlic,pepper and onions,fry a bit and add d carrots and cabbage, shallow fry and then add seasoning,thyme and Curry
3. And finally add your steamed cous cous,fry a bit,off the fire and cover with a polythene bag and the pot lid leave for 5 minutes,your sir fry cous cous is ready!garnish with cucumber it tastes so good!

Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Remove from heat, add couscous, pecorino, almonds, lemon zest, sprinkle on salt and stir to just combine. Serve with a wedge of lemon.

So that’s going to wrap this up for this special food stir fry cous-cous with veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!