Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cous cous and chicken stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cous cous and Chicken stir fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cous cous and Chicken stir fry is something that I have loved my entire life. They’re fine and they look fantastic.

Add the chicken and saute until cooked through. Add the rest of the oil and saute the garlic and ginger in it until soft. Add the veggies and season with salt & pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cous cous and Chicken stir fry:

1. Get 11/4 cup couscous
2. Prepare Ginger and garlic paste
3. Make ready 1 big chicken breast
4. Take 3 big carrots
5. Make ready 4 habanero pepper (atarugu)
6. Prepare 1 big onion bulb
7. Prepare 1 big green bell pepper
8. Take 1 big red bell pepper
9. Make ready 1 big yellow bell pepper
10. Get Spring onion
11. Make ready cube Seasoning
12. Prepare 1 tbsp Butter/margarine
13. Take Vegetable oil
14. Prepare 1 tsp Tumeric powder
15. Prepare Black pepper
16. Get Curry
17. Take Thyme
18. Get Soy sauce

Add the stock, peas and pumpkin. Pour the couscous into the saucepan and stir well. Cover pan and bring liquid to a boil, then add asparagus and peas. Return to a boil and stir in couscous.

Instructions to make Cous cous and Chicken stir fry:

1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Add lemon juice and parsley and season with salt and pepper. Fluff couscous with a fork and serve. In a big pot, fry onion with garlic, sugar and oil on low heat until golden. Prepare the couscous following the instructions on the package. Add the carrots and couscous to the pan with onion and chicken.

So that is going to wrap it up with this exceptional food cous cous and chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!