Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, skillet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. Please check our privacy and disclosure Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast.

Skillet potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Skillet potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook skillet potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Skillet potatoes:

1. Take Peeled potatoes
2. Take 1 tbspn turmeric poweder
3. Prepare 2 cloves crushed garlic
4. Make ready 1/4 tspn cayenne powder
5. Prepare 1/2 tspn black paper
6. Prepare 1/2 tspn oregano (dry leaves)
7. Make ready 1/4 tspn majoram
8. Get 1/2 tspn basil (dry)
9. Get 1 tspn dry rosemary leaves
10. Make ready to taste Salt
11. Get 1 tbspn butter
12. Get 1 tspn parprika

They're essential to the hearty breakfast plate and a welcome side dish for any meal! These Skillet Breakfast Potatoes are on the menu at least twice a week. They're quick and require all ingredients I typically have on hand already. All good reasons to break out the skillet, right?

Instructions to make Skillet potatoes:

1. Boil the (peeled and cut) potatoes with turmeric and salt for 10-15 minutes. Use a fork to confirm if they are ready
2. Using a pan, add the butter and a little oil. When it’s hot enough, add crushed garlic and all the herbs that you have.
3. Stir with a wooden spatula until they brown.
4. Add the precooked potatoes and toss as many times as possible 🙂 8-10 minutes
5. When they are evenly coated with the herbs, at this point they will be crunchy, just a little. Continue tossing until you get the texture you want. I put mine in the oven because I love crunchy potatoes. Spread evenly on the baking tray lined with foil. Bake for 10minutes on the top most rack at 200 degrees
6. Sprinkle persley or dhania once they are ready. Serve and enjoy.
7. Note: Baking in the oven is optional. Enjoy your skillet potatoes with a cup of hot chocolate/coffee and an egg

Skillet potatoes with chicken are my new little twist on one of our most popular recipes, Saucy Hungarian Red Potato Goulash; however, this potatoes recipe has a different flavor profile. Potatoes make a great replacement for typical starches such as rice, pasta, bread, etc. And when cooked just right, oh my goodness they are delicious! Here's my easy yet delicious Breakfast Potatoes recipe. Skillet Potatoes are simply Potatoes and Bacon or any other protein cooked to perfection in a.

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