Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, perfect steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Perfect Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook perfect steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perfect Steak:

1. Prepare 6 oz steak
2. Prepare 1/2 small sweet potato
3. Prepare 1 slice onion
4. Get 3 tbsp butter
5. Get 1 tbsp brown sugar
6. Prepare 1 tbsp lemon juice
7. Get 1/8 tsp tobasco sauce
8. Take salt

Instructions to make Perfect Steak:

1. Preheat oven to 425°F. Heat pan to medium heat.
2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.

So that’s going to wrap this up for this special food perfect steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!