Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's bacon wrapped stuffed venison loin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap.

Brad's bacon wrapped stuffed venison loin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's bacon wrapped stuffed venison loin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped stuffed venison loin:

1. Make ready 1 whole venison loin
2. Make ready 4 oz cream cheese
3. Take 1/2 medium onion diced
4. Prepare 1/2 cup grated mozzarella
5. Prepare 1/2 lb Jimmy Dean breakfast sausage, browned
6. Make ready 8 slice of bacon

Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around the. Sweet Bacon-Wrapped Venison TenderloinGenius Kitchen. venison tenderloins, soy sauce, dark brown sugar, bacon, white sugar. Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. butter, smoked paprika, New.

Instructions to make Brad's bacon wrapped stuffed venison loin:

1. butterfly loin and open up on a lg cutting board
2. cover with plastic wrap and pound flat to about 1/2 " thick
3. sprinkle meat with salt and pepper
4. spread cream cheese, browned sausage, onion and mozzarella on meat
5. roll up meat like a pinwheel. wrap loin with bacon.
6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
7. remove from oven and tent with foil for 10 Min.
8. slice and serve yumm

These bacon-wrapped venison loins are a meat lover's dream. Pat venison pieces dry with paper towels. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog. Bacon Wrapped Backstrap This is another simple venison backstrap recipe, seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy.

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