Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggies couscous with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pearled couscous chicken, simmered in broth with mixed veggies. To make this dish, you'll simmer the couscous and veggies together in a large skillet with chicken broth along with some spices. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.

Veggies Couscous with Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggies Couscous with Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veggies couscous with chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggies Couscous with Chicken:

1. Get Soft parts of chicken
2. Make ready Cous cous
3. Prepare Rough grind pepper
4. Prepare Onion
5. Prepare Ginger
6. Take Garlic
7. Prepare Green pepper
8. Make ready Green beans
9. Get Carrot
10. Get Yellow pepper
11. Make ready Salt
12. Get Maggi seasoning
13. Make ready Vegetable oil

Today we'll take a break from Balkan cuisine so I can share with you a couscous sauce stuffed to the brink with vegetables. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish.

Instructions to make Veggies Couscous with Chicken:

1. Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft
2. Add little vegetable oil and roughly ground pepper, garlic and ginger
3. Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir
4. Pour in the cous cous and allow to steam cook on low heat.
5. Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much.
6. Veggies cous cous with chicken is ready

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Full nutritional breakdown of the calories in Couscous with Chicken and Veggies based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Couscous, Onions, raw, Carrots, raw, Olive Oil and the other ingredients in this recipe. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece.

So that is going to wrap it up with this exceptional food veggies couscous with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!