Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, waterleaf soup with ata rodo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Waterleaf soup with ata rodo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Waterleaf soup with ata rodo is something which I’ve loved my entire life. They are nice and they look wonderful.

Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Serve your amazing atama soup with waterleaf and have a delicious dinner. By the way, it is possible to cook Nigerian vegetable soup in different ways.

To get started with this particular recipe, we have to prepare a few components. You can have waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Waterleaf soup with ata rodo:

1. Take fresh meat
2. Make ready waterleaf
3. Get knorr seasoning
4. Prepare Locust beans
5. Take Ata rodo
6. Prepare Salt
7. Get Onion
8. Get cksp palmoil

Here are some of the then add the blended Rodo and let it dissolve too. The Yoruba part of me loves this soup hot, so I tend to. Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning cubes Cray fish Salt Red oil Please subscribe thumbs up and share with friends and families. Try this waterleaf soup recipe and serve with your favourite swallow for the ultimate homestyle meal.

Steps to make Waterleaf soup with ata rodo:

1. Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
2. Soak the waterleaves with salt and enough water for at least 10minutes.
3. Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
4. Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
5. Fry both for 4minutes,put salt,onion,locust beans.
6. After few mins is ready.

It's absolutely delicious all year-round, but goes down especially well for dinner on a winter's night in. Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as Ebe-dondon and generally referred to as waterleaf. This vegetable contains lots of water and nutrients such as. Waterleaf originated from tropical Africa, widely grown in West Africa, Asia, and South America respectively.

So that’s going to wrap this up with this special food waterleaf soup with ata rodo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!