Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Get Gravy
2. Take 1 pound ground beef 85/15
3. Get 1/2 teaspoon xanthan gum
4. Take To taste kosher salt
5. Make ready To taste ground black pepper
6. Prepare 1 teaspoon ground sage
7. Make ready 1/2 teaspoon thyme
8. Make ready 12 ounces heavy cream
9. Take 1/2 cup buttermilk
10. Get Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!