Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini apple bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Apple Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Apple Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Apple Bread:

1. Prepare 2 cups flour
2. Make ready 1/2 Tbsp. baking soda
3. Prepare 1/4 tsp. salt
4. Take 1 tsp. cinnamon
5. Prepare 1/2 tsp. nutmeg
6. Get 2 eggs
7. Take 3/4 cup vegetable oil
8. Get 1 cup sugar
9. Get 1/2 cup brown sugar
10. Prepare 1/2 Tbsp. vanilla extract
11. Take 1 cup shredded zucchini
12. Prepare 1 apple, shredded
13. Make ready 1/2 cup. chopped walnuts

Steps to make Zucchini Apple Bread:

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!

So that is going to wrap this up with this special food zucchini apple bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!