Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Prepare 1 Pkg med count shrimp peeled and deveined with tails off
3. Take 1 Lb real or imitation crab meat
4. Prepare 1 Box penne or bowtie pasta
5. Take 1 Can rotel, drained
6. Take 1/2 Bunch scallions chopped
7. Take 3 packages Mexican blend shredded cheese
8. Take 1 Block Philadelphia cream cheese softened
9. Get 3 tbsp minced garlic
10. Get 1 Cup milk
11. Prepare Salt and Pepper
12. Make ready Old bay seasoning

Instructions to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up for this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!