Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggies jollof cous cous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggies Jollof cous cous is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggies Jollof cous cous is something that I’ve loved my whole life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

To begin with this particular recipe, we must prepare a few components. You can have veggies jollof cous cous using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Jollof cous cous:

1. Get Cous cous
2. Get Vegetable oil
3. Make ready Pepper, onions(jajjage and a some tomatoes)
4. Get Carrot, green pepper, tattasai
5. Prepare Fish
6. Get Maggi and other seasonings

Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten.

Instructions to make Veggies Jollof cous cous:

1. Kisa manki a wuta sai kisa jajjagen kayan miyanki idan ya soyu Sai na zuba cous cous dina. (nasan zakuyi mamaki bansa ruwa, inaso na soyan cous cous din shima kadan)
2. Sai nasa su carrots dina da sauransu sannan Sai nasa su maggi na. Sannan isa ruwa a hankali harsai naga ya isa. Sai isa kifi na sannan na rafe na barshi for 5 mins.
3. NB: Low heat, sannan idan ya dafo Sai na kashe enjoy
4. English version: Firstly put my oil then my pepper and onions on low heat, then the cous cous, I didn't put water first bcoz I want to stir fry the cous cous a little but u can add water b4 putting the cous cous if u want. Then put my carrots and other veggies. Then my maggi and other spices then added a little water each time until I got the amount I needed. Close the pot and let it cook for 5mins under low heat,check if it's done and eat

It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables. I love spaghetti so much that I can prepare it in many ways with little changes in ingredients. Add vegetable oil to a large pan and heat slightly. Add in the chopped vegetables, pepper, salt and magi. Add in the Ghana pepper if using.

So that’s going to wrap this up with this special food veggies jollof cous cous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!