Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken nachos!!!!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Nachos!!!! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:

1. Make ready 1/2 Rotisserie chicken (shredded, both dark and white meat)
2. Get 2 tbs softened cream cheese
3. Get 3 tbs franks red hot sauce
4. Take 1 bag tortilla chips (Restaurant Style)*
5. Prepare 1 cup salsa
6. Get 1/2 large green bell pepper, diced
7. Get 1/2 large yellow pepper, diced
8. Take 1.5 cups shredded cheese (I used nacho cheese blend)
9. Get slices To taste: sliced pickled jalepeno

Steps to make Buffalo Chicken Nachos!!!!:

1. In a bowl mix your shredded chicken with cream cheese and hot sauce
2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
3. 1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
5. Serve with sour cream and additional salsa if desired
6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap this up for this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!