Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sourdough Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:

1. Make ready 113 g soft unsalted butter
2. Prepare 50 g brown sugar
3. Make ready 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Take 1 tsp dark rum or vanilla extract
6. Take 1 cup unfed sourdough starter(room temperature)
7. Get 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Get 1/2 tsp salt
10. Make ready 1/2 tsp baking soda

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

So that’s going to wrap it up with this exceptional food sourdough banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!