Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby corn 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The baby corn tasted crispy and since i fried it in a tawa it is healthy. From then, I wanted to try it at home. Its a great starter recipe for lunch as well as dinner.

Baby corn 65 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baby corn 65 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn 65 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn 65:

1. Take 250 gm Baby corn
2. Make ready 5 tsp Besan
3. Make ready 2 tsp Maida
4. Take 1 tsp Corn flour
5. Make ready 1 tsp Pepper powder
6. Make ready 1 tsp Ginger,garlic paste
7. Get Salt taste to add
8. Prepare 4 Mirchi
9. Make ready 2 tsp Garam masala
10. Take Oil for deep fry

Instructions to make Baby corn 65:

1. Fist boil baby corn half cook
2. Take one bowl for mixing add besan flour and Maida and corn flour and add ginger garlic paste, salt, pepper powder, add water to make a mixture butter add in to this mixture baby corn
3. Take one kadai pour the oil and heat it. Add baby corn one by one into oil and fry it to golden colour
4. And take another bowl add 1tsp oil heat it and add some curry leaves and mirchi and fried baby corn

So that is going to wrap this up for this special food baby corn 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!