Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tater tot tacos bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy & Delicious Dishes With Best Rating. Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.

Tater tot tacos bake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tater tot tacos bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tater tot tacos bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tater tot tacos bake:

1. Make ready 30 oz bag tater tot crowns
2. Take 1 lb ground beef
3. Get 3/4 cup water
4. Make ready 1/3 cup diced tomatoes
5. Prepare 2 tbsp taco seasoning 1 packet
6. Prepare 1 tbsp minced onion
7. Get 2 cups shredded cheese divided
8. Make ready 2 tbsp taco sauce
9. Make ready Toppings:
10. Take 1/2 cup shredded lettuce
11. Get 1/2 cup crushed Doritos or tortilla chips
12. Make ready 1/3 cup Diced tomato
13. Take 1/4 cup shredded cheese

Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Tater Tot Taco Casserole is going to be your new favorite way to enjoy taco night! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. Once this Taco Tater Tot Casserole is baked and bubbly we top with with our favorite taco toppings to make this a meal that the entire family loves!

Steps to make Tater tot tacos bake:

1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
2. Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
3. Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

How To Make Taco Tater Tot Casserole. While this taco tater tot casserole doesn't have quite the same dump-and-bake simplicity of my easy tuna casserole, it's still super easy to prepare. I've made it enough times now that I can share all my favorite shortcuts to streamline the prep and pop it in the oven quickly. In a large skillet, brown the beef and the onion. Add taco seasoning and water and simmer according to package directions.

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